Chicken Recipe: Chicken Satay Ponorogo

Quoted by indochef1 from detikFood, Melt seasoned chicken is indeed completely different taste. Seasonings that make it taste so pervasive savory, slightly sweet with a seductive scent.

material:

• 300 g chicken fillet, thinly sliced​​, cut into 1x3 cm
• puncture satai
• 4 tablespoons soy sauce

puree:

• 
  
• 3 eggs onion
• 2 cloves garlic
• Nutmeg 2 eggs
• ½ cm turmeric
• ½ tsp coriander
• ¼ teaspoon pepper
• ¼ tsp cumin
• 1 teaspoon salt
• 1 tsp brown sugar

Complement:

• soy sauce
• sambal Rawit
• sambal Kacang

Method:

• Stir in chicken fillet pieces with Subtle Seasonings until blended. Let stand for 30 minutes.
• Tusuki every 3 pieces of chicken with a skewer satai.
• Satai Brush with soy sauce and then grilled over hot coals until cooked.
• Lift. Serve with topping.

For 12 skewers

Soup recipe: Soup Kikil

Quoted by indochef1 from detikFood, At the air a bit chilly, soups kikil East Javanese style is delicious eaten warm. Could use a fluffier rice or rice cake. Chewy-chewy slruup .. delicious!

material:

• 500 g beef kikil
• 1 liter of water
• 1 bay leaves
• 2 cm ginger, crushed

Seasonings:

• 2 tablespoons vegetable oil
• 1 lime leaves
• 1 stalk lemongrass, crushed
• 10 pieces of red chili sauce

puree:

• 4 cloves garlic
• 3 eggs nutmeg
• 2 cm turmeric
• 1 / 2 cm ginger
• 1 / 2 cm galangal
• 1 / 2 tsp pepper granules
• 2 tsp salt

Method:

• Boil water with the bay leaves and ginger, kikil boiled until tender, adding water if necessary.
• Lift kikil, cut into small pieces.
• Spices Stir-fry with lime leaves and lemongrass until fragrant.
• Enter into the broth kikil.
• Add water up to 750 ml. Cook over low heat until boiling.
• Enter the red chili sauce, bring to a boil again.
• Remove and serve warm.

For 6 people