Soup recipe: Soup Kikil

Quoted by indochef1 from detikFood, At the air a bit chilly, soups kikil East Javanese style is delicious eaten warm. Could use a fluffier rice or rice cake. Chewy-chewy slruup .. delicious!

material:

• 500 g beef kikil
• 1 liter of water
• 1 bay leaves
• 2 cm ginger, crushed

Seasonings:

• 2 tablespoons vegetable oil
• 1 lime leaves
• 1 stalk lemongrass, crushed
• 10 pieces of red chili sauce

puree:

• 4 cloves garlic
• 3 eggs nutmeg
• 2 cm turmeric
• 1 / 2 cm ginger
• 1 / 2 cm galangal
• 1 / 2 tsp pepper granules
• 2 tsp salt

Method:

• Boil water with the bay leaves and ginger, kikil boiled until tender, adding water if necessary.
• Lift kikil, cut into small pieces.
• Spices Stir-fry with lime leaves and lemongrass until fragrant.
• Enter into the broth kikil.
• Add water up to 750 ml. Cook over low heat until boiling.
• Enter the red chili sauce, bring to a boil again.
• Remove and serve warm.

For 6 people