Chicken Recipe: Chicken Satay Ponorogo

Quoted by indochef1 from detikFood, Melt seasoned chicken is indeed completely different taste. Seasonings that make it taste so pervasive savory, slightly sweet with a seductive scent.

material:

• 300 g chicken fillet, thinly sliced​​, cut into 1x3 cm
• puncture satai
• 4 tablespoons soy sauce

puree:

• 
  
• 3 eggs onion
• 2 cloves garlic
• Nutmeg 2 eggs
• ½ cm turmeric
• ½ tsp coriander
• ¼ teaspoon pepper
• ¼ tsp cumin
• 1 teaspoon salt
• 1 tsp brown sugar

Complement:

• soy sauce
• sambal Rawit
• sambal Kacang

Method:

• Stir in chicken fillet pieces with Subtle Seasonings until blended. Let stand for 30 minutes.
• Tusuki every 3 pieces of chicken with a skewer satai.
• Satai Brush with soy sauce and then grilled over hot coals until cooked.
• Lift. Serve with topping.

For 12 skewers